Institution: | 1. Department of Industrial Chemistry, Wakayama National College of Technology, Noshima 77, Nadamachi, 649-15, Goboh, Wakayama, Japan 2. Institute of Advanced Material Study, Kyushu University, 6-1 Kasuga Koh-en, Fukuoka 816, Kasuga, Japan 3. Department of Food Science and Technology, Faculty of Engineering, Toa University, 2-1, Ichinomiyagakuencho, 751, Shimonoseki, Yamaguchi, Japan
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