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Phenolic Compounds from the Roots of Brassica rapa ssp. campestris |
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| Authors: | Qian Wu Myun-Ho Bang Jin-Gyeong Cho Dae-Young Lee Kyung-Tae Lee Hae-Gon Chung Myung-Sook Choi Tae-Sook Jeong Eun-Mi Ahn Geum-Soog Kim Nam-In Baek |
| Affiliation: | 1. Graduate School of Biotechnology, Department of Oriental Medicinal Materials and Processing, Kyung-Hee University, Yongin, 446-701, South Korea 2. Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Eumseong, 369-873, South Korea 3. Department of Biochemistry, College of Pharmacy, Kyung-Hee University, Seoul, 130-701, South Korea 4. Ganghwa Agricultural Research and Development Center, Incheon, 417-833, South Korea 5. Department of Food Science and Nutrition, Kyung-Pook National University, Daegu, 702-701, South Korea 6. National Research Laboratory of Lipid Metabolism & Atherosclerosis, Korea Research Institute of Bioscience and Biotechnology, Daejeon, 305-333, South Korea 7. Department of Herbal Foodceutical Science, Daegu-Haany University, Gyeongsan, 712-715, South Korea |
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