Update on analytical methods for toxic pyrrolizidine alkaloids |
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Authors: | Colin Crews Franz Berthiller Rudi Krska |
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Affiliation: | (1) The Food and Environment Research Agency, Sand Hutton, York, YO41 1LZ, UK;(2) Center for Analytical Chemistry, Department IFA-Tulln, University of Natural Resources and Applied Life Sciences, Vienna, Konrad-Lorenz-Str. 20, 3430 Tulln, Austria |
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Abstract: | Methods for the determination of toxic pyrrolizidine alkaloids in plants and foods are described with emphasis on the important aspects of sample extraction and clean-up and the now preferred determination by liquid chromatography–mass spectrometry. The efficiencies of different extraction solvents and methods are described, as are the methods of reduction of N-oxides. Appropriate liquid chromatography–mass spectrometry conditions are tabulated. This concise review is intended to guide analysts towards adopting a more unified and reliable approach to the analysis of these important toxins. |
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