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A Simple High-Throughput Field Sample Preparation Method Based on Matrix-Induced Sugaring-Out for the Simultaneous Determination of 5-Hydroxymethylfurfural and Phenolic Compounds in Honey
Authors:Xijuan Tu  Fengjie Yu  Qian Jin  Chunping Du  Jiaxu Chen  Ji Yang  Yuchang He  Shaokang Huang  Wenbin Chen
Affiliation:1.College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 350002, China;2.MOE Engineering Research Center of Bee Products Processing and Application, Fujian Agriculture and Forestry University, Fuzhou 350002, China;3.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Abstract:In the present work, a high-throughput field sample preparation method was reported for the simultaneous determination of 5-hydroxymethylfurfural and phenolic compounds in honey. Combining a simple and green homogenous liquid–liquid extraction, matrix-induced sugaring-out, with the use of a 96-deepwell plate and multichannel pipette, the proposed method showed its merits in instrument-free and high-throughput preparation. Due to the high-throughput property, the parameters of the method were rapidly and systematically studied using a constructed 4 × 2 × 4 × 3 array (sample amount × ratio of ACN:H2O × standing time × replicates) in a 96-deepwell plate. Analytical performance was fully validated, and the limits of detection and limits of quantification were in the range of 0.17–1.35 μg/g and 0.51–4.14 μg/g, respectively. Recoveries were between 83.98 and 117.11%, and all the precisions were <5%. Furthermore, the developed method was successfully applied in the outdoor preparation of commercial honey samples and the in-field preparation of raw honey samples in apiary. The current work presented a simple, rapid, and high-throughput method for the field sample preparation of honey and provides a valuable strategy for the design of field and on-site sample preparation.
Keywords:field sample preparation   high-throughput   homogenous liquid-liquid extraction   matrix-induced sugaring-out   honey
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