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Phase separation and gelation of polymer-dispersed liquid crystals
Institution:1. Institute for Nonlinear Sciences and Applied Mathematics, Graduate School of Sciences, Hiroshima University, Higashi-Hiroshima 739-8526, Japan;2. Department of Physics, Ochanomizu University, Tokyo 112-8610, Japan;3. Institute of Industrial Science, University of Tokyo, Meguro-ku, Tokyo 153-8505, Japan;4. R & D Advancement Group, Dainippon Ink and Chemical Research Laboratories, Sakura 285-8668, Japan;1. Tokyo Institute of Technology, 2-12-1 Ookayama, Meguro-ku, Tokyo, 152-8550, Japan;2. Industry-University Research Center, Yonsei University, 50 Yonsei-ro Seodaemun-gu, Seoul, 03722, Republic of Korea;1. CMAP, CNRS, Ecole Polytechnique, 91128 Palaiseau cedex, France;2. ZCAM, Tsinghua University, Beijing, 100084, China;3. Beijing Computational Science Research Center, Beijing 100084, China;1. Department of Mathematics Education, Mokpo National University, Muan 534-729, South Korea;2. University of Toulon, IMATH, EA 2134, BP 20132, 83957 La Garde, France;1. Institute of Mathematics, University of Kassel, Heinrich-Plett Str. 40, 34132 Kassel, Germany;2. DICATAM–Sezione di Matematica, University of Brescia, Via Valotti 9, 25133 Brescia, Italy;3. Department of Mathematical Sciences, Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Torino, Italy
Abstract:Polymerization-induced phase separation in polymer-dispersed liquid crystal is studied by computer simulations in two dimensions. The domain morphology resulting from phase separation is investigated by solving the coupled set of equations for the local volume fraction and the nematic order parameter, taking into account the viscoelastic effects and gelation due to polymerization. Comparing the morphology of phase separation by temperature quench, it is shown that the viscoelastic effects and gelation enable the polymer-rich phase to form a stable interconnected domain even when the polymer component is minority. The experimental evidence consistent with this characteristic feature is also given.
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