Mass Spectra of N-Arylglycines and Substituted Aniline-N,N-Diacetic Acids

The electron impact mass spectra of eleven N-arylglycines and seven substituted aniline-N,N-diacetic acids were obtained under 70 eV and 14 eV ionization energies. The fragmentation patterns are similar to those of α-amino acids except for the degree of cleavage. The dehydration process of the diacetic acids may be considered as the characterestic process for this group of compounds.