Reaction kinetics and pathway of hydrothermal decomposition of aspartic acid |
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Authors: | Muhammad Faisal Nobuaki Sato Armando T. Quitain Hiroyuki Daimon Koichi Fujie |
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Affiliation: | 1. Department of Ecological Engineering, Toyohashi University of Technology, Toyohashi, Aichi 441‐8580, Japan;2. Department of Chemical Engineering, Syiah Kuala University, Banda Aceh, NAD, 23111, Indonesia;3. Institute of Industrial Science, University of Tokyo, Chiba 263‐0022, Japan;4. Research Institute for Solvothermal Technology, 2217‐43 Hayashi, Takamatsu, Kagawa 761‐0301, Japan;5. Department of Ecological Engineering, Toyohashi University of Technology, Toyohashi, Aichi 441‐8580, JapanDepartment of Ecological Engineering, Toyohashi University of Technology, Toyohashi, Aichi 441‐8580, Japan |
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Abstract: | The kinetics and pathway of hydrothermal decomposition of aspartic acid were studied using a continuous‐flow tubular reactor. The reaction was carried out in the temperature range of 200–260°C and at a pressure of 20 MPa. Deamination was the primary reaction, indicated by the presence of significant amount of ammonia, fumaric acid, or maleic acid in the products. Other reaction products were pyruvic acid, malic acid, and traces of succinic and lactic acid. Traces of alanine were also detected, showing the possibility of decomposing high‐molecular weight amino acids to obtain simple amino acids such as glycine or alanine. Results on the effect of reaction parameters demonstrated that decomposition of aspartic acid is highly temperature dependent under hydrothermal conditions. For a slight temperature difference of 60°C (from 200 to 260°C), the first‐order reaction rate constants of 0.003 significantly increased to 0.231 s?1. The activation energy was 144 kJ/mol, as calculated by the Arrhenius equation. No significant effect was exhibited by other reaction parameters such as pH and pressure. The results are useful in controlling the hydrolysis of proteinaceous materials toward high yield of aspartic acid under hydrothermal conditions. © 2007 Wiley Periodicals, Inc. 39: 175–180, 2007 |
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