Whey protein fouling of large pore-size ceramic microfiltration membranes at small cross-flow velocity

Microfiltration of whey protein solutions by tubular ceramic membranes, under constant cross-flow and trans-membrane pressure, with periodic backwashing, is investigated using a fully instrumented pilot unit. Relatively large nominal membrane pore size (0.8 μm) insures very high protein transmission, which is desirable in applications such as microbial load reduction. In the first of a sequence of three filtration-backwashing cycles, irreversible and reversible fouling are identified, over the tested pressure range of 5–17.5 psi. Early in the first cycle, especially at the higher pressures, a pore constriction/blocking mechanism appears to be responsible for the irreversible fouling. In the other two cycles only the reversible fouling is significant, possibly due to some kind of protein layer formation on the membrane surface. The permeate flux level tends to increase by increasing trans-membrane pressure up to a near-optimum value of 10 psi, beyond which pressure has a negative effect. This interesting trend is attributed to the interplay of cross-flow velocity, which tends to reduce fouling by promoting re-suspension and breakage of colloidal protein agglomerates, with the trans-membrane pressure (and related flux) which leads to protein layer formation on the membrane and may impose compressive stresses, thereby increasing its resistance to permeation.