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Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography-mass spectrometry and chemometrics
Authors:JM Jurado  A Alcázar  MJ Martín  A Navalón
Institution:a Department of Analytical Chemistry, Faculty of Chemistry, University of Sevilla, C/Profesor García González, 1, E-41012 Sevilla, Spain
b Research Group of Analytical Chemistry and Life Sciences, Department of Analytical Chemistry, University of Granada, Avda. Fuentenueva, s/n, E-18071 Granada, Spain
Abstract:
Keywords:Beverages analysis  Aniseed-flavoured spirit drinks  Solid-phase microextraction  Gas chromatography-mass spectrometry  Chemometrics  Principal component analysis  Linear discriminant analysis  Artificial neural networks
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