Standard thermodynamic functions and constants of complex formation of Nd<Superscript>3+</Superscript> and La<Superscript>3+</Superscript> with L-asparagine in aqueous solutions at 298 K期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Standard thermodynamic functions and constants of complex formation of Nd3+ and La3+ with L-asparagine in aqueous solutions at 298 K

Authors:	A. I. Lytkin N. V. Chernyavskaya A. S. Chernov V. E. Litvinenko

Abstract:	The enthalpies of complex formation of L-asparagine (HAsn^±) with Nd³⁺ and La³⁺ ions are determined calorimetrically at 298.15 K and an ionic strength of 0.5 (KNO₃). The thermodynamic characteristics of the formation of the NdAsn²⁺, NdAsn²⁺, LaAsn₂⁺, and LaAsn₂⁺ complexes are calculated.

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