Composition of the essential oils of Lycium barbarum and L. ruthenicum fruits |
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| Authors: | A Altintas M Kosar N Kirimer K H C Baser B Demirci |
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| Institution: | (1) Faculty of Pharmacy, Department of Pharmacognosy, Anadolu University, 26470 Eskisehir, Turkey |
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| Abstract: | Water-distilled essential oils from the fruits of Lycium barbarum and L. ruthenicum were analyzed by GCMS. The main components in the oil of L. barbarum were found to be hexadecanoic acid (47.5%), linoleic
acid (9.1%), β-elemene (5.4%), myristic acid (4.2%), and ethyl hexadecanoate (4.0%). The essential oil of L. ruthenicum has heptacosane (14.3%), ethyl linoleate (10.0%), hexacosane (7.0%), nonacosane (6.2%), and ethyl hexadecanoate (5.8%) as
the main compounds.
Published in Khimiya Prirodnykh Soedinenii, No. 1, pp. 20–21, January–February, 2006. |
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| Keywords: | Lycium barbarum Lycium ruthenicum essential oil GC/MS Solanaceae |
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