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Characterizing changes in snow crab (Chionoecetes opilio) cryptocyanin protein during molting using matrix‐assisted laser desorption/ionization mass spectrometry and tandem mass spectrometry
Authors:Wael L L Demian  Farid Jahouh  Don Stansbury  Edward Randell  Robert J Brown  Joseph H Banoub
Institution:1. Department of Biochemistry, Memorial University of Newfoundland, , St. John's, Newfoundland, A1B 3X9 Canada;2. Department of Chemistry, Memorial University of Newfoundland, , St. John's, Newfoundland, A1B 3X7 Canada;3. Fisheries and Oceans Canada, Science Branch, , St. John's, Newfoundland, A1C 5X1 Canada;4. Division of Laboratory Medicine, Faculty of Medicine, Memorial University of Newfoundland, Health Sciences Centre, , St. John's, Newfoundland, A1B 3V6 Canada
Abstract:
Keywords:
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