| Affiliation: | 1. Department of Chemistry, JSS Science and Technology University, JSS Technical Institutional Campus, Mysuru, Karnataka 570006, India;2. Department of Studies in Chemistry, University of Mysore, Manasagangotri, Mysuru, Karnataka 570006, India;3. Division of Biotechnology and Bioinformatics, Department of Water & Health Sciences, Faculty of Life Sciences, JSS Academy of Higher Education and Research (JSS AHER), Mysuru, Karnataka 570006, India;4. Department of Biotechnology, Teresian College, Siddhartha Nagara, Mysuru, Karnataka 570006, India;5. Department of Biotechnology, JSS Science and Technology University, JSS Technical Institutional Campus, Mysuru, Karnataka 570006, India;6. Department of Studies in Biotechnology, Davangere University, Shivagangotri, Davangere, Karnataka 577007, India;1. Chemistry Division, National Institute of Standards, 136, Giza 12211, Egypt;2. Chemistry Department, Faculty of Science, Alexandria University, Alexandria, Egypt;3. Chemistry Department, Faculty of Science, Cairo University, Gamaa Str., 12613, Giza, Egypt;4. Chemistry Department, Faculty of Science, Ain Shams University, Cairo, Egypt;5. Department of Molecular Biosciences, the Wenner-Gren Institute, Stockholm University, Stockholm SE-106 91, Sweden;6. Environmental Division, National Institute of Oceanography and Fisheries (NIOF), Kayet Bey, El-Anfoushy, Alexandria, Egypt;7. Pharmacognosy Group, Department of Pharmaceutical Biosciences, Uppsala University, Biomedical Centre, Box 591, 751 24, Uppsala, Sweden;8. Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt;9. International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China |
