Glycosylation of Bovine Serum Albumin with D-[14C]-Glucose |
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| Authors: | R. I. Kublashvili D. Sh. Ugrekhelidze |
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| Affiliation: | (1) I. Dzhavakhishvili Tbilisi State University, Tbilisi, 0128, Georgia;(2) Institute of Biochemistry and Biotechnology, Academy of Sciences of Georgia, Georgia |
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| Abstract: | ![]()
Certain parameters of the Maillard reaction between bovine serum albumin (BSA) and D-[14C]-glucose were investigated.__________Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 275–277, May–June, 2005. |
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| Keywords: | glycosylation bovine serum albumin D-[14C]-glucose |
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