| 建立食品安全中有毒(害)物标准物质体系的设想 |
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| 引用本文： | 崔西勇,孙文亮,许志强.建立食品安全中有毒(害)物标准物质体系的设想[J].化学分析计量,2007,16(6):62-64. |
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| 作者姓名： | 崔西勇 孙文亮 许志强 |
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| 作者单位： | 国贸食品科学研究所,北京,100070 |
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| 摘 要： | 介绍标准物质的概念,食品标准物质的重要性、种类、现状及其研制过程。提出了我国食品安全中有毒(害)物标准物质研制应从3大范围入手,全方位展开,建立并健全我国食品安全中有毒(害)物标准物质体系的设想。
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| 关 键 词： | 标准物质 食品安全 有毒(害)物 |
| 收稿时间： | 2007-09-26 |
| 修稿时间： | 2007年9月26日 |
PROPOSAL FOR THE CONSTRUCTION OF HARMFUL MATERIAL REFERENCE MATERIAL SYSTEM OF FOOD SAFETY |
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| Cui Xiyong,Sun Wenliang,Xu Zhiqiang.PROPOSAL FOR THE CONSTRUCTION OF HARMFUL MATERIAL REFERENCE MATERIAL SYSTEM OF FOOD SAFETY[J].Chemical Analysis And Meterage,2007,16(6):62-64. |
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| Authors: | Cui Xiyong Sun Wenliang Xu Zhiqiang |
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| Abstract: | The concept of reference material, importance, category, actuality and development process of food reference material were introduced. Chinese food reference material should be sampled from three aspects, developed in all-round way. Then a Chinese food reference material system can be constructed and perfected. |
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| Keywords: | reference material food safety harmful material |
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