Analysis of spectinomycin in fermentation broth by reversed-phase chromatography |
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Authors: | Hong De Yan Pei Ya Xu Hai Chan Huang Juan Ping Qiu |
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Institution: | (1) Department of Biology, Jackson State University, Jackson, MS 39217, USA; |
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Abstract: | A pre-column derivatized high-performance liquid chromatographic (HPLC) method with ultraviolet-visible detection was developed
to measure the concentrations of spectinomycin in fermentation broth. Derivatization reagents, 2,4-dinitrophenylhydrazine
in acetonitrile (5 mg mL−1) and trifluoroacetic acid in acetonitrile (0.8 mol L−1), were added to an aliquot of the fermentation broth, and the mixture was incubated for 60 min at 70°C. The resulting derivative
was separated from other compounds by isocratic elution in a reversed-phase column Zorbax SB-C18 (250 mm × 4.6 mm, 5 μm).
Mobile phase consisted of acetonitrile, tetrahydrofuran, and water (φ
r = 40: 35: 25) and the flow rate was 1.0 mL min−1. The detection wavelength was 415 nm. The standard curve for spectinomycin sulfate was linear with correlation coefficients
of 0.9997 in the range of 25 μg mL−1 to 600 μg mL−1. The relative standard deviation values ranged from 0.43 % to 2.18 % depending on the concentration of samples. The average
recovery was 101.5 %. The limit of detection was 50 ng mL−1. |
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