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Investigation of the drying conditions for amidosulfuric acid.
Authors:Toshiaki Asakai  Ryota Minegishi  Norie Inaba  Yutaka Ishimura  Mariko Murayama  Tatsuhiko Tanaka
Institution:National Institute of Technology and Evaluation, Tokyo, Japan. asakai-toshiaki@nite.go.jp
Abstract:The drying conditions for primary standards of volumetric analysis have a significant effect on the titration results due to changes in the purity, stability and homogeneity. Amidosulfuric acid, a strong acid used as a reference material for volumetric analysis in Japan, was dried in a vacuum desiccator or heated at different temperatures, and then measured by Karl-Fischer titration, thermogravimetry/mass spectroscopy (TG-MS), ion chromatography and coulometric titration. The optimum drying conditions were at 50 degrees C for 24 h with crushing.
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