Atomic force microscopy and enzymatic degradation of oyster shell protein and poly(aspartate)

Oyster shell protein (OSP), an aspartate-enriched regulator of crystallization, was readily observed in its natural condition by atomic force microscopy (AFM) of fragments of oyster shell. The fragments of shell consisted of layers of calcite mineral, termed folia, to which arrays of protein molecules are attached. Modification and removal of the OSP following treatment with several proteolytic enzymes such as subtilisin, carboxypeptidase B, and endoproteinase Glu-C were also observed by AFM. Similarly, poly (aspartate), a polypeptide analog of the OSP, was visualized by AFM on both calcite and mica. Images of poly(aspartate) before and after treatment with lipase demonstrated the potential utility of AFM in degradation studies. The mechanism of hydrolysis is not clear in that lipase normally is considered to be an esterase and not a peptidase.