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顶空衍生化固相微萃取法测定酱油中3-氯-1,2丙二醇
引用本文:陈朝方,任立峰,罗玉玮.顶空衍生化固相微萃取法测定酱油中3-氯-1,2丙二醇[J].分析试验室,2005,24(8):1-4.
作者姓名:陈朝方  任立峰  罗玉玮
作者单位:珠海出入境检验检疫局技术中心,珠海,519015;珠海出入境检验检疫局技术中心,珠海,519015;珠海出入境检验检疫局技术中心,珠海,519015
摘    要:建立顶空衍生化固相微萃取测定酱油中3-氯-1,2丙二醇(3-MCPD)的方法。聚乙二醇-二乙烯基苯(CW-DVB)萃取纤维先顶空吸附苯基硼酸,然后同时萃取和衍生化样品顶空气体中的3-MCPD和内标物d5-3-MCPD,衍生化产物在进样口热解吸,GC-MS检测,内标法定量,特征离子为m/z196、201。结果表明,样品中3-MCPD质量浓度为0.01~1mg/kg时,工作曲线的线性良好(r=0.9994),添加回收率为89%~104%,检出限为0.01mg/kg。

关 键 词:3-氯-1  2丙二醇  衍生化固相微萃取  顶空  酱油
文章编号:1000-0720(2005)08-0001-04
收稿时间:2004-09-20
修稿时间:2004-12-01

Determination of 3-mono-chloropropane-1, 2-diol in soy sauce by solid-phase microextraction with headspace derivatization
Chen Chao-fang,REN Li-feng,Luo Yu-wei.Determination of 3-mono-chloropropane-1, 2-diol in soy sauce by solid-phase microextraction with headspace derivatization[J].Chinese Journal of Analysis Laboratory,2005,24(8):1-4.
Authors:Chen Chao-fang  REN Li-feng  Luo Yu-wei
Abstract:A novel method for the determination of 3- mono-chloropropane-1, 2-diol (3-MCPD) in soy sauce was developed. Gaseous 3-MCPD and d5-3-MCPD (in- ternal standard) were sampled by headspace dervatiza- tion with phenylboronic acid (PBA) adsorbed onto solid phase microextraction fiber, and analyzed by gas chro- matography-mass spectrometry (GC/MS) in selective ion monitoring mode (characteristic ions m/z 196, 201), and quantified by an internal standard method. The cali- bration curve was linear over the range of 0. 01 ~ 1. 0 mg/kg. The recoveries of spiked samples were 89%~ 104%. The detection limit was 0.01 mg/kg.
Keywords:3-mono-chloropropane-1  2-diol  Derivatiza- tion/solid phase microextraction  Headspace  Soy Sauce  
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