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Soy protein isolate/cellulose nanofiber complex gels as fat substitutes: rheological and textural properties and extent of cream imitation |
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| Authors: | Lu Sun Wenshuai Chen Yixing Liu Jian Li Haipeng Yu |
| Institution: | 1. Key Laboratory of Bio-based Material Science and Technology of Ministry of Education, Northeast Forestry University, Harbin, 150040, People’s Republic of China |
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