首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Trends in trace element determinations in environmental and food matrices: Conclusions of the workshop
Authors:Philippe Quevauviller
Institution:(1) European Commission, Measurements and Testing Programme, Rue de la Loi 200, B-1049 Brussels, Belgium
Abstract:The improvement and development of analytical techniques for the determination of trace elements in environmental and food matrices are one of the main challenges of analytical chemists nowadays. The need for a good quality control of these determinations has led the Measurements and Testing Programme (BCR) to organize series of intercomparisons and to produce certified reference materials (CRM's) for improving the quality of environmental and food matrices. At this stage, it was deemed necessary to discuss the research which should be undertaken to further improve the state of the art of trace element determinations and to develop new methodologies. A workshop on Trends in Trace Element Determinations in Environmental and Food Matrices has therefore been held in Thessaloniki in October 1994 which allowed to identify the research needs and make some recommendations based on round-table discussions. This paper gives a summary of the conclusions of the discussions. An outline of the programme along with the panel of experts participating in this workshop is given in the appendix.
Keywords:trace elements  environment  food  analysis  development  trends
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号