| Abstract: | Shape memory thermoplastic polyurethanes (TPUs), based on amorphous soft segment from the reaction of hexamethylene diisocyanate and 1,2‐butane diol, and the crystalline hard segment from 4,4′‐methylenediphenyl diisocyanate and 1,6‐hexanediol, were modified by hydrophilic segments, diol‐terminated poly(ethylene oxide) or dimethylol propionic acid (DMPA). Differential scanning calorimetry, dynamic mechanical testing, tensile testing, and the measurement of shape memory effect, water swell, and water vapor permeability were carried out to examine these TPUs. The hydrophilic segment increased the hysterisis in shape memory effect by reducing the crystallinity of the hard segment. The neutralized DMPA unit enhanced the sensitivity of the thermoresponsive water vapor permeability (WVP) by amplifying the increase of WVP at the temperature range above the glass transition temperature. © 2000 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 38: 3009–3017, 2000 |
