| Institution: | 1. Key Laboratory for Green Chemical Technology of Ministry of Education, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China;2. Key Laboratory of Coal Science and Technology of Ministry of Education, Taiyuan University of Technology, Taiyuan 030024, Shanxi, China;1. School of Chemistry and Materials Science, Shanxi Normal University, Linfen 041004, China;2. Pharmaceutical Department, Changzhi Medical College, Changzhi 046000, China;1. Department of Chemistry, Graduate School of Science, Osaka Prefecture University, Sakai, Osaka 599-8531, Japan;2. Department of Applied Chemistry, National Chiao Tung University, Hsinchu 30010, Taiwan, ROC;1. Department of Chemical Engineering, Center of Food Biotechnology and Bioseparations, BIOREN, Universidad de La Frontera (UFRO), P.O. Box 54-D, Temuco, Chile;2. Agriaquaculture Nutritional Genomic Center, CGNA (R10C1001), Technology and Processes Unit, UFRO, Temuco, Chile |
