Latoxanthin, a minor carotenoid isolated from the fruits of yellow paprika (Capsicum annuum var. lycopersiciforme flavum) |
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| Authors: | Veronika Nagy,Erika Turcsi,Pé ter Molná r,Zoltá n Szabó ,Jó zsef Deli |
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| Affiliation: | Department of Biochemistry and Medical Chemistry, University of Pécs, Medical School, Szigeti út 12, H-7624 Pécs, Hungary |
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| Abstract: | ![]()
Latoxanthin was isolated as a minor carotenoid from the ripe fruits of yellow tomato shaped paprika (Capsicum annuum var. lycopersiciforme flavum) and identified as (all-E,3S,5R,6R,3′S,5′R,6′S)-5′,6′-epoxy-5,6,5′,6′-tetrahydro-β,β-carotene-3,5,6,3′-tetrol based on spectral data. |
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| Keywords: | Carotenoids Isolation Structure elucidation Paprika |
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