Gel-assisted synthesis of anatase TiO2 nanoparticles and application for electrochemical determination of L-tryptophan

Anatase titanium dioxide nanoparticles (TiO₂-NPs) were synthesized with and without gelatin via the sol-gel method. The TiO₂-NPs were characterized by a number of techniques, such as thermogravimetric analysis (TGA), X-ray diffraction analysis (XRD), transmission electron microscopy (TEM), fourier transform infrared spectroscopy (FT-IR) and ultraviolet visible spectroscopy (UV-Vis). The particle sizes of the TiO₂-NPs prepared with and without gelatin were ～13 and ～17 nm, respectively. The main advantage of using gelatin as a stabilizing agent is that it provides long-term stability for nanoparticles by preventing particles agglomeration. The results indicated that gelatin was a reliable green stabilizer, which can be used as a polymerization agent in the sol-gel method for synthesis of tiny size TiO₂-NPs. Moreover, the composite film was prepared by synthesized TiO₂-NPs nanoparticles and multi wall carbon nanotube (MWNT) on glassy carbon electrode (TiO₂-MWNT/GCE). The TiO₂-MWNT/GCE responded linearly to L-tryptophan (L-Trp) in the concentration of 1.0 × 10^?6 to 1.5 × 10^?4 M with detection limit of 5.2 × 10^?7 M at 3 using amperometry. The studied sensor exhibited good reproducibility and long-term stability.