Synthesis and functional properties of thermosensitive polymer derivatives of proteins

N,N-Diethylacrylamide-N-acryloylphthalimide copolymers have been synthesized. The LCST of the synthesized copolymers decreases with increase in both the molecular mass of the copolymers and the content of more hydrophobic N-acryloylphthalimide units. Through the reaction of the copolymers with the proteinase enzyme inhibitor, ovomucoid, the polymer derivatives of protein have been prepared. It has been shown that the biological activity of ovomucoid and the LCST of polymer derivatives increase with the amount of the immobilized ovomucoid. The effect of biologically active media on the LCST values of polymer derivatives has been studied.