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不同处理条件对乳铁蛋白构象的影响研究
引用本文:Wen PC,Yu DD,Wang XX,Zhang LD,Ren FZ,Lei XG,Guo HY. 不同处理条件对乳铁蛋白构象的影响研究[J]. 光谱学与光谱分析, 2012, 32(1): 162-165
作者姓名:Wen PC  Yu DD  Wang XX  Zhang LD  Ren FZ  Lei XG  Guo HY
作者单位:甘肃农业大学食品科学与工程学院;中国农业大学教育部功能乳品重点实验室;畜产品北京市高等学校工程研究中心;Cornell University,Ithaca
基金项目:国家自然科学基金项目(31000771);高等学校博士学科点专项科研基金项目(20100008120009)资助
摘    要:运用荧光、圆二色谱及紫外光谱手段,研究了六种不同物理或化学条件处理后,牛乳铁蛋白(Bovine lactoferrin,bLF)三级、二级结构及二硫键的变化。荧光结果显示:6mol.L-1盐酸胍、8mol.L-1尿素和50mmol.L-1二硫苏糖醇三种处理后bLF溶液的最大发射波长从333nm红移至354nm,疏水基团大量暴露,三级结构发生明显变化;100℃加热5min、超声(450W,5s,6个脉冲)、1%巯基乙醇处理后,bLF溶液荧光强度明显减弱,最大发射波长几乎无变化。圆二色谱结果表明:经盐酸胍处理,bLF中α-螺旋结构消失,其余五种处理,二级结构的变化较小。紫外光谱数据表明:二硫苏糖醇对bLF二硫键破坏最严重,超过总二硫键含量的55%,超声次之,盐酸胍、巯基乙醇和加热破坏较少。结果对进一步明确乳铁蛋白的构效关系提供了一定的依据。

关 键 词:牛乳铁蛋白  空间构象  荧光光谱  圆二色光谱  二硫键

A comparison of different treatment conditions on the conformation changes of bovine lactoferrin
Wen Peng-cheng,Yu Dan-dan,Wang Xin-xin,Zhang Lu-da,Ren Fa-zheng,Lei Xin-gen,Guo Hui-yuan. A comparison of different treatment conditions on the conformation changes of bovine lactoferrin[J]. Spectroscopy and Spectral Analysis, 2012, 32(1): 162-165
Authors:Wen Peng-cheng  Yu Dan-dan  Wang Xin-xin  Zhang Lu-da  Ren Fa-zheng  Lei Xin-gen  Guo Hui-yuan
Affiliation:College of Food Science & Engineering, Gansu Agricultural University, Lanzhou 730070, China. wenpch@126.com
Abstract:In this study, the tertiary, secondary structures and disulfide bond changes of bovine lactoferrin (bLF) under 6 differents physico-chemical treatments were investigated by fluorescence, circular dichroism(CD) and UV-Vis absorption. A red shift from 333 to 354 nm in the fluorescence emission maximum (lambda(max)) was observed in the bLF treated by 6 mol x L(-1) GdnHCl, 8 mol x L(-1) Urea and 50 mmol x L(-1) DTT simultaneously, meanwhile a large number of exposed hydrophobic groups were detected. However, there was no marked shift in lambda(max) of bLF treated by heating (100 degrees C, 5 min), Ultrosonic(450 W, 5 s, 6 pulses) or beta-ME (1%), of which fluorescence intensity decreased significantly compared with the untreated bLF. The results indicated that the mechanism of changes in tertiary structure of the former three methods were different from the latter three. The detection by CD showed that the alpha- helix structure vanished completely in the bLF treated by GdnHCl. However, there was no remarkable change in the secondary structure of the bLF treated by the other five methods. In addition, UV-Vis absorption suggested that disulfide bond was seriously destructed in the bLF treated by DTT and Ultrosonict, but GdnHCl, beta-ME and heating induced a little damage merely. This study is instructive and meaningful to the further research on relationship between structure and activity of bLF.
Keywords:Bovine lactoferrin  Circular dichroism  Spectroscopic analysis  Structure charac teristic  Disulfide bond
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