Thermodynamic properties of aqueous mixtures of LiCl and Li2SO4 at different temperatures

Emf measurements were made on the cell without liquid junction: Li?ISE LiCl(m₁), Li₂SO₄(m₂) Ag/AgCl. The performances of the electrode pairs constructed in our laboratory were tested and exhibited near-Nernstian behavior. The mean activity coefficients of LiCl for the system Li⁺?Cl^??SO ₄ ^2? ?H₂O have been investigated by the emf values at temperatures of 0, 15, 35°C and constant total ionic strengths of 0.05, 0.1, 0.5, 1.0, 2.0, 3.0 and 5.0 mol·kg^?1. The activity coefficients decrease with increasing temperature and the ionic strength fraction of Li₂SO₄ in the mixtures. The thermodynamic properties are interpreted by use of Harned's empirical equations and Pitzer's ion interaction approach including the contribution of higher order electrostatic terms. The experimental results obey Harned's rule and are described by using Pitzer equations satisfactorily. The activity coefficients of Li₂SO₄, the osmotic coefficients and the excess free energies of mixing for the system in the experimental temperature range were reported.