| Abstract: | To address the measurement and standard needs of the food and nutrition communities, the National Institute of Standards and Technology (NIST) has developed a suite of food-matrix Standard Reference Materials (SRMs) characterized for nutrient concentrations. These food-matrix SRMs include infant formula, baby food, and typical diet composites; meat homogenate, oyster, mussel, and fish tissues; baking chocolate; peanut butter; and spinach. Many of these materials were developed based on recommendations of the food industry to populate a nine-sectored triangle, developed by the Association of Analytical Communities (AOAC) International, in which foods are positioned based on their fat, protein, and carbohydrate contents. Value assignment of proximates, vitamins, and elements of nutritional interest in these food-matrix SRMs has been based primarily on the combination of results from measurements at NIST and from a group of collaborating laboratories involved in food measurements. Food-matrix SRMs are now available that are representative of all nine sectors of the AOAC International food-matrix triangle. Current activities are focused on the development of SRMs for dietary supplements including botanical and multivitamin/multielement materials.Presented at the CCQM Workshop on Comparability and Traceability in Food Analysis, 18–19 November 2003, BIPM, Sèvres, France. |
