Analysis of 210Pb and 210Po in Brazilian foods and diets

Radiochemical procedures for the analysis of ²¹⁰ Pb and ²¹⁰ Po in foods and diets are presented. Because of the low beta energy of ²¹⁰ Pb, its analysis was based on a separation of the daughter radionuclide ²¹⁰ Bi by precipitation of lead sulphate, ²¹⁰ Bi ingrowing and beta counting of this nuclide. ²¹⁰ Po analysis was based on wet dissolution of the sample, deposition onto silver disc and counting by alpha-spectrometry. Levels of these radionuclides in individual items and diets of selected university students were determined in order to evaluate the intakes of ²¹⁰ Pb and ²¹⁰ Po as well as the dose due to ingestion of foods and diets in São Paulo city.