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Effect of the use of recent commercial fungicides [under good and critical agricultural practices] on the aroma composition of Monastrell red wines |
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| Authors: | Oliva José Zalacain Amaya Payá Paula Salinas María Rosario Barba Alberto |
| Institution: | Dpto. Química Agrícola, Geología y Edafología, Universidad de Murcia, Campus de Espinardo s/n, 30100 Murcia, Spain. |
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