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Rheological and diffusion properties of a dextran-con a polymer in the presence of insulin and magnesium
Authors:Gary G. Adams  Yuxin Cui  John H. Mitchell  M. Joan Taylor
Affiliation:(1) Insulin Diabetes Experimental Research Group, Faculty of Medicine and Health Science, University of Nottingham, Clifton Boulevard, NG7 2UH Nottingham, UK;(2) Division of Food Sciences, University of Nottingham, Sutton Bonington Campus, LE12 5RD Loughborough, Leics, UK;(3) Leicester School of Pharmacy, De Montfort University, The Gateway, LEI 9BH Leicester, UK
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