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Hydrophobic hydration of aliphatic amino acids
Authors:Yu. I. Khurgin  A. A. Baranov  M. M. Vorob'ev
Affiliation:(1) N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, 47 Leninsky prosp., 117913 Moscow, Russian Federation;(2) Institute of Food Substances, Russian Academy of Sciences, 28 ul. Vavilova, 117813 Moscow, Russian Federation
Abstract:Indexes of hydrophobic hydration of aliphatic amino acids derived by millimeter spectroscopy (31.42 GHz) give a linear correlation with the accessible surface area of the side chains.Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 11, pp. 2031–2033, November, 1994.The present work was supported by the Russiun Foundation for Basic Research (Project No. 93-03-18459).
Keywords:aliphatic amino acids  hydrophobic hydration  accessible surface area  absorption millimeter spectroscopy
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