| Abstract: | Removal of proteins from natural rubber was achieved by incubation of the rubber latex with urea in the presence of a surfactant to prevent the latex‐allergy caused with thin film products. Temperature, pH and time for the incubation were investigated to remove the proteins effectively, in which nitrogen content of the rubber was reduced to 0.02 from 0.38 wt% under the optimum condition. To remove further the proteins, deproteinization of natural rubber was made by incubation of the latex with proteolytic enzyme in the presence of a surfactant followed by incubation with urea. Amount of allergen decreased through the procedure to less than 0.7 μg/ml, which is a small amount of allergen compared to that for the commercial, deproteinized natural rubber. Copyright © 2004 John Wiley & Sons, Ltd. |
