| 紫桑椹紫色素理化性质的研究 |
| |
| 引用本文： | Osman,K. 紫桑椹紫色素理化性质的研究[J]. 新疆大学学报(理工版), 1999, 16(4): 66-69 |
| |
| 作者姓名： | Osman K |
| |
| 作者单位： | 喀什师范学院化学系有机化学教研室!喀什844000 |
| |
| 摘 要： | 对紫桑椹紫色不的理化性质了详细的研究，结果表明，该色素水溶性好，耐热性和耐光性较好，盐，人，金属离子对色素的色泽无不良影响，柠檬酸有增色效应。
|
| 关 键 词： | 紫桑椹 紫色素 理化性质 天然色素 |
Study on the Physical and Chemical Properties of the Fructus mori's Violet Pigment |
| |
| Kurban Osman. Study on the Physical and Chemical Properties of the Fructus mori's Violet Pigment[J]. Journal of Xinjiang University(Science & Engineering), 1999, 16(4): 66-69 |
| |
| Authors: | Kurban Osman |
| |
| Abstract: | The physical and chemical properties of the Fructus mori's violet pigment were studied. The results indicated that the solubility, anti photo and anti tempertature were good. Salt, sucrose, starch, metal ions(except Fe 3 )were less influence on the violet pigment. Citric has colour enhancement effect. |
| |
| Keywords: | fructus violet pigment properties |
| 本文献已被 CNKI 维普 等数据库收录！ |
