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| Effect of cationic and anionic surfactants on the addition–elimination-type interaction between o-toluidine and d-glucose | |
| 摘 要： | |
| 收稿时间： | 13 May 2005 |
| 修稿时间： | 15 November 2005 |
| 本文献已被 SpringerLink 等数据库收录！ | |
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