New neutral and ionic poly(ethylene oxide) networks by radical polymerization

New opportunities resulting from a turn to radical polymerization in the synthesis of poly(ethylene oxide) (PEO) networks are discussed and exemplified. Several series of such networks have been prepared by radical homo‐ and copolymerization in aqueous media of “macromonomers”, i.e. partly methacrylated poly(ethylene glycol) (PEG) of varied molecular weight (MW ≅ 2000‐12000) and functionality (f_n ≅ 1.25‐1.8). This family of gels as a whole has the volume swelling degree Q in the range of 10 to 200 ml/ml. The hydrogels are characterized by means of Q, elastic modulus, swelling pressure, and with the use of some probes. The swelling behaviour of neutral hydrogels of this kind is briefly resumed. The multifunctional junctions formed in the propagation reaction of methacrylate end groups determine their main peculiarity. Anomalous elastic behaviour of the swollen networks prepared at high concentration of polymer has been observed and attributed to the network chains stretching of the same nature as in polymer stars or brushes. The junctions' functionality (F ≈ 20‐300) is evaluated from these data as well as from MW of the soluble models of network junctions. The PEO networks with charged units in junctions have been obtained by copolymerization of macromonomers with some ionic (meth)acrylic monomers. These gels display all the polyelectrolyte features, e.g. enhanced Q values in water (up to 50‐70) and, contrary to neutral PEO gels, the strong dependence on salt content. However, the osmotic contribution of mobile ions into swelling is shown to be low due to localization of charges in the junctions. The hydrogels that combine PEO and polymethacrylic acid chains capable of interpolymer complexation have been prepared and studied. They show much higher swelling in pure water (Q up to 200), strong deswelling by NaCl, and very sharp drop in swelling (ca. two order in Q) at pH ≈ 4.5‐5.5 due to complexation.