| 落葵中硝酸盐、维生素C及胡萝卜素含量的研究 |
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| 引用本文： | 张书霞,肖生鸿.落葵中硝酸盐、维生素C及胡萝卜素含量的研究[J].光谱实验室,2006,23(2):228-230. |
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| 作者姓名： | 张书霞 肖生鸿 |
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| 作者单位： | 湛江师范学院生命科学与化学学院,广东省湛江市,524048 |
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| 摘 要： | 对野生落葵不同生长发育阶段所含的硝酸盐、维生素C及胡萝卜素进行了测定和分析,并将野生落葵和人工栽培落葵所含的以上成分进行了比较.结果表明,落葵富含胡萝卜素,维生素C含量中等,野生落葵硝酸盐含量较低,人工栽培落葵硝酸盐含量比野生落葵高出近1倍,须经煮熟后方可安全食用.
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| 关 键 词： | 落葵 硝酸盐 维生素C 胡萝卜素 |
| 文章编号： | 1004-8138(2006)02-0228-03 |
| 收稿时间： | 2005-09-15 |
| 修稿时间： | 2005-10-19 |
Study on Content of Nitrate, Vitamin C and Carotene in Basella Rubra |
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| ZHANG Shu-Xia,XIAO Sheng-Hong.Study on Content of Nitrate, Vitamin C and Carotene in Basella Rubra[J].Chinese Journal of Spectroscopy Laboratory,2006,23(2):228-230. |
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| Authors: | ZHANG Shu-Xia XIAO Sheng-Hong |
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| Institution: | Life Science and Chemistry School,Zhanjiang Normal College,Zhanjiang,Guangdong 524048,P. R. China |
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| Abstract: | The contents of nitrate,vitamin C and carotene of wild Basella Rubra in diverse growth phase were determined.The Basella Rubra is abundant in carotene,middle in vitamin C,and low in nitrate of Basella Rubra.The nitrate in the planted Basella Rubra is approximately twice as that in wild Basella Rubra,and it is the safe way to eat it after cooked. |
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| Keywords: | Basella Rubra Nitrate Vitamin C Carotene |
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