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The first isolation of C-glycosylanthocyanin from the flowers of Tricyrtis formosana |
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| Authors: | Norio SaitoFumi Tatsuzawa Kazumitsu MiyoshiAtsushi Shigihara Toshio Honda |
| Affiliation: | a Chemical Laboratory, Meiji-Gakuin University, Totsuka, Yokohama, Kanagawa 244-8539, Japan b Hokkaido Junior College, Takusyoku University, Fukagawa, Hokkaido 074-8585, Japan c Laboratory of Crop Science, Akita Prefecture University, Akita 010-0195, Japan d Faculty of Pharmaceutical Sciences, Hoshi University, Ebara 2-4-41, Shinagawa, Tokyo 142-8501, Japan |
| Abstract: | A novel C-glycosylanthocyanin was isolated from the flowers of Tricyrtis formosana cultivar Fujimusume, and its structure was elucidated to be 8-C-β-d-glucopyranosylcyanidin 3-O-(6-O-malonyl)-β-d-glucopyranoside by chemical and spectroscopic methods. |
| Keywords: | C-glycosylanthocyanin Tricyrtis formosana cyanidin structure determination spectroscopic methods |
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