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Gene Cloning, Expression, and Characterization of a Thermostable Xylanase from Nesterenkonia xinjiangensis CCTCC AA001025
Authors:Hong Kui  Huiying Luo  Pengjun Shi  Yingguo Bai  Tiezheng Yuan  Yaru Wang  Peilong Yang  Shouliang Dong  Bin Yao
Institution:1. Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, No. 12 Zhongguancun South Street, Beijing, 100081, People’s Republic of China
2. Institute of Biochemistry and Molecular Biology, College of Life Sciences, Lanzhou University, Lanzhou, 730000, People’s Republic of China
Abstract:An endo-β-1,4-xylanase-encoding gene, xyn11NX, was cloned from Nesterenkonia xinjiangensis CCTCC AA001025 and expressed in Escherichia coli. The gene encoded a 192-amino acid polypeptide and a putative 50-amino acid signal peptide. The deduced amino acid sequence exhibited a high degree of similarity with the xylanases from Streptomyces thermocyaneoviolaceus (68%) and Thermobifida fusca (66%) belonging to glycoside hydrolase family 11. After purification to homogeneity, the recombinant Xyn11NX exhibited optimal activity at pH 7.0 and 55 °C and remained stable at weakly acidic to alkaline pH (pH 5.0–11.0). The enzyme was thermostable, retaining more than 80% of the initial activity after incubation at 60 °C for 1 h and more than 40% of the activity at 90 °C for 15 min. The K m and V max values for oat spelt xylan and birchwood xylan were 16.08 mg ml?1 and 45.66 μmol min?1 mg?1 and 9.22 mg ml?1 and 16.05 μmol min?1 mg?1, respectively. The predominant hydrolysis products were xylobiose and xylotriose when using oat spelt xylan or birchwood xylan as substrate.
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