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Determination of 7-Ketocholesterol and 7-Hydroxycholesterol in Meat Samples by TLC with Densitometric Detection
Authors:Janoszka  Beata  Warzecha  Lidia  Dobosz  Cezary  Bodzek  Danuta
Affiliation:13.Department of Chemistry, Medical University of Silesia, Faculty of Medicine, Jordana 19, 41-808, Zabrze, Poland
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Abstract:
JPC – Journal of Planar Chromatography – Modern TLC - Concentrations of two oxycholesterols: 7-ketocholesterol and 7- hydroxycholesterol in meat samples (raw and cooked) were determined...
Keywords:
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