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Polarity-guided phytochemical extraction,polyphenolic characterization,and multimode biological evaluation of Seriphidium kurramense (Qazilb.) Y. R. Ling
Institution:1. Department of Microbiology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan;2. Department of Biology, Science Unit, Deanship of Educational Services, Qassim University, Buraidah 51452, Saudi Arabia;3. Department of Pharmacy, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan;4. Department of Biochemistry, Science Unit, Deanship of Educational Services, Qassim University, Buraidah 51452, Saudi Arabia;5. Chief DCTMD(Retd.) National Institute of Health, Islamabad 20892, Pakistan
Abstract:Purpose of studyThe undertaken study aims to assess the polyphenolic profile, and antioxidant, antimicrobial, antiviral, antidiabetic, and cytotoxic potential of Seriphidium kurramense (Qazilb.) Y. R. Ling extracts.MethodsExtracts of aerial parts were prepared by successive extraction (n-hexane {Sk-nH}, ethyl acetate {Sk-EA}, methanol {Sk-M} and aqueous {Sk-Aq}). Chromogenic assays determined the antioxidant profile while HPLC quantified several polyphenols. Agar well diffusion was employed for antimicrobial potential while brine shrimp and hemolytic assays established the biosafety profile.ResultsThe results have shown that maximum extract recovery (17.49% w/w), total phenolics content (24.44 ± 0.15 μg GAE/mgE), and total flavonoids content (6.87 ± 0.25 μg QE/mgE) were recorded in Sk-Aq. RP-HPLC quantified a significant amount of syringic acid (1.43 ± 0.05 µg/mgE), caffeic acid (0.48 ± 0.02 µg/mgE), gentisic acid (6.44 ± 0.01 µg/mgE), and quercetin (4.39 ± 0.01 µg/mgE) in Sk-Aq, while maximum amounts of thymoquinone (0.21 ± 0.02 µg/mgE) and luteolin (3.90 ± 0.03 µg/mgE) along with apigenin (3.72 ± 0.03 µg/mgE) existed in Sk-M and highest quantities of ferulic acid (2.98 ± 0.01 µg/mgE), myricetin (1.04 ± 0.02 µg/mgE) and kaempferol (1.23 ± 0.01 µg/mgE) were found to be present in Sk-EA. A substantial free radical scavenging (85.87 ± 1.00%), total reducing power (211.93 ± 0.97 µg AAE/mgE), and urease inhibition activity (87.99 ± 0.19% at 500 µg/ml) were also recorded in the Sk-Aq. The highest antioxidant capacity (243.5 ± 1.12 µg AAE/mgE), antibacterial, antifungal, and antiviral activity (100% reduction in plaque formation at 400 µg/ml) were observed for Sk-EA. Maximum antibacterial and antifungal activities were revealed against Klebsiella pneumoniae (MIC = 25 ± 0.37 µg/ml), and Candida albicans (MIC = 50 ± 0.19 µg/ml) respectively. The prominent antidiabetic potential was displayed by Sk-nH in terms of α-amylase and α-glucosidase inhibition.ConclusionThe results reported, herein suggest that S. kurramense can be a promising candidate for antioxidant, antibacterial, antifungal, antiviral, and antidiabetic secondary metabolites.
Keywords:Antibacterial  Antioxidant  Antiviral  Anti-urease  Plaque reduction
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