| Abstract: | This article deals with the characterization of blend films obtained by mixing poly(vinyl alcohol) (PVA) and konjac glucomannan (KGM) in aqueous solution. The DTA curves of PVA/KGM blend films showed overlapping of the main thermal transitions characteristic of the individual polymers. The exothermic peak at 312°C, which resulted from the thermal degradation of the KGM, shifted slightly to a higher temperature at low PVA content (≤20 wt%). The weight-retention properties of the blend films indicated that thermal stability of the blend films were better than pure KGM film at PVA content below 20 wt%. The crystallinities, tensile strength, and elongation at break of the films increased with the PVA content, and reached the maximum values at 20 wt% PVA, then decreased. Changes in the carbonyl stretching band of KGM and hydroxyl stretching regions of KGM and PVA were detected by FTIR analysis. Those are attributable to the existence of a certain degree of inteaction between KGM and PVA, and resulted from intermolecular hydrogen bonds. Phase separation phenomena were observed by examining the surface of the blend films by SEM. |
