Single-step transesterification with simultaneous concentration and stable isotope analysis of fatty acid methyl esters by gas chromatography-combustion-isotope ratio mass spectrometry

Gas chromatography‐combustion‐isotope ratio mass spectrometry (GC‐C‐IRMS) is increasingly applied to food and metabolic studies for stable isotope analysis (δ¹³C), with the quantification of analyte concentration often obtained via a second alternative method. We describe a rapid direct transesterification of triacylglycerides (TAGs) for fatty acid methyl ester (FAME) analysis by GC‐C‐IRMS demonstrating robust simultaneous quantification of amount of analyte (mean r² = 0.99, accuracy ±2% for 37 FAMEs) and δ¹³C (±0.13‰) in a single analytical run. The maximum FAME yield and optimal δ¹³C values are obtained by derivatizing with 10% (v/v) acetyl chloride in methanol for 1 h, while lower levels of acetyl chloride and shorter reaction times skewed the δ¹³C values by as much as 0.80‰. A Bland‐Altman evaluation of the GC‐C‐IRMS measurements resulted in excellent agreement for pure oils (±0.08‰) and oils extracted from French fries (±0.49‰), demonstrating reliable simultaneous quantification of FAME concentration and δ¹³C values. Thus, we conclude that for studies requiring both the quantification of analyte and δ¹³C data, such as authentication or metabolic flux studies, GC‐C‐IRMS can be used as the sole analytical method. Copyright © 2011 John Wiley & Sons, Ltd.