| 人类第七大营养素——膳食纤维 |
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| 引用本文： | 康琪,朱若华.人类第七大营养素——膳食纤维[J].化学教育,2007,28(8):10-13. |
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| 作者姓名： | 康琪 朱若华 |
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| 作者单位： | 首都师范大学化学系,北京,100037 |
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| 摘 要： | 膳食纤维被称为人类第七大营养素,本文介绍了膳食纤维的有关化学问题,如其结构特点、理化性质、生理功能和检测方法,以及膳食纤维的应用与开发现状。
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| 关 键 词： | 膳食纤维 聚葡萄糖 甲壳素 生理功能 |
The Seventh Human Nutriment:Dietary Fiber |
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| KANG Qi,ZHU Ruohua.The Seventh Human Nutriment:Dietary Fiber[J].Journal of Chemical Education,2007,28(8):10-13. |
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| Authors: | KANG Qi ZHU Ruohua |
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| Institution: | Department of Chemistry, Capital Normal University, Beijing 100037 |
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| Abstract: | Dietary fiber is known as the seventh human nutriment.This paper introduces the structure characteristics,physical and chemical properties,physiological function and detection methods,as well as the status of application and development. |
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| Keywords: | dietary fiber polydextrose chitin physiological function |
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