Heat-capacity measurements and thermodynamic functions of crystalline adenine; revised thermodynamic properties of aqueous adenine

The standard molar heat capacity C^°_p,m of adenine(cr) has been measured using adiabatic calorimetry over the range 6<(T/K)<310 and the results used to derive thermodynamic functions for adenine(cr) at smoothed temperatures. At T=298.15 K, C^°_p,m=(142.67±0.29) J · K⁻¹ · mol⁻¹ and the third law entropy S^°_m=(145.62±0.29) J · K⁻¹ · mol⁻¹. The standard molar Gibbs free energy of formation Δ_fG^°_m at T=298.15 K for crystalline adenine was calculated, using the standard molar enthalpy of formation for the compound and entropies of the elements from the literature, and found to be Δ_fG^°_m=(301.4±1.0) kJ · mol⁻¹. The results were combined with solution calorimetry and solubility measurements from the literature to yield revised values for the standard molar thermodynamic properties of aqueous adenine at T=298.15 K: Δ_fG^°_m=(313.4±1.0) kJ · mol⁻¹, Δ_fH^°_m=(129.5±1.4) kJ · mol⁻¹, and S_m^°=(217.68±0.44) J · K⁻¹ · mol⁻¹.