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Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization,kinetics and thermodynamic studies |
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| Institution: | 1. Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam 784028, India;2. Department of Food Processing Technology, GKCIET, Malda, West Bengal 732141, India |
| Abstract: | |
| Keywords: | Antioxidant activity Betacyanin Genetic algorithm Artificial neural network |
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