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In developing passive acoustic systems for detecting insect infestations in bulk-stored grain, it is advantageous to understand the transmission of sound in the grain between the insects and the sensors. In the work presented here grain is shown to be a strong acoustical absorber, the attenuation coefficient increasing roughly as the square root of the frequency. Tests with soft wheat immersed in three different gases: air, argon and carbon dioxide, support an earlier conclusion that sound is transmitted principally through the gas in the passageways between the grain kernels. The speed of sound and the attenuation coefficient were measured as a function of frequency for six different types of grain: hard and soft wheat, brown rice, soybeans, corn and sorghum. It was determined that sound is transmitted over longer distances in grains with a larger inter-kernel spacing, such as corn and soybeans. Grain depth, up to several meters, appears to have little effect on sound transmission. 相似文献
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A sphere falling in a fluid may collide with another sphere falling more slowly if, when the spheres are far apart vertically, the horizontal distance between their centers is less than or equal to a critical radius. Accurate prediction of aerosol particle coagulation requires a good understanding of this process. Previously reported optical techniques for measuring hydrodynamic effects on this phenomenon have inherent difficulties detecting grazing collisions and hence in determining the critical radius. In this work, a novel detection technique is demonstrated and it is shown that the critical radius may be determined from the sound generated by the collision of two spheres in a viscous liquid. The technique is shown to provide a more precise and decisive indication of when hard spheres collide. 相似文献
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