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Jean-Paul Douliez Bérénice Houinsou-Houssou Anne-Laure Fameau Bruno Novales Cédric Gaillard 《Journal of colloid and interface science》2010,341(2):386-389
A mixture between 1% sodium myristate and guanidine hydrochloride at a molar ratio of 1 in water forms a gel of membranes below a phase transition of ca. 21 °C and a viscous limpid and isotropic solution above. As observed by both TEM and AFM, we report the formation of interconnected superstructures in that latter phase. Those assemblies exhibit a size of ca. 4–40 nm width and several tens of μm length with unexpected disconnections and re-connections between them having the appearance of an anastomosis-like superstructure. 相似文献
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This study reports an observation of submicrometer multilamellar vesicles (MLVs) prepared by simply freeze-thawing a phospholipid dispersion at full hydration that transformed into giant vesicles (GVs) and tubules (TUs) when confined between microscope glass slides. Cover slide cleaning and surface treatment did not hamper the formation of GVs or TUs. However, when small unilamellar vesicles (SUV) were prepared or when MLVs were not confined but rather freely moved between the glass slides or when the phospholipid was in its gel phase, neither GVs nor TUs were observed. Altogether, our results suggested that MLVs would play a role as a lipid reservoir and that the liquid flow between the glass slides induces the peeling of the external bilayers, yielding the formation of tubules and giant unilamellar vesicles. 相似文献
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Douliez JP 《Langmuir : the ACS journal of surfaces and colloids》2004,20(5):1543-1550
The phase behavior of mixtures of palmitic acid (PA) and 1-monohexadecanoyl-rac-glycerol, palmitin, was studied by phase contrast microscopy and deuterium solid-state NMR. At pH 5, mixtures remained precipitated as lumps in solution. The NMR spectrum of the perdeuterated PA (PAd31) at 300 K exhibited a shape and quadrupolar splittings, deltav, characteristic of lipids embedded in a gel phase. The alkyl chains remained in a trans conformation with their long molecular axis oriented at about 15 degrees with respect to the bilayer normal. However, gauche defects were shown to occur at the end of the alkyl chain. At 330 K, the system underwent a phase transition to a hexagonal phase followed by an isotropic phase at 340 K. Upon cooling to 330 K, the spectrum in the hexagonal phase was oriented at 0 degrees showing that the cylinders were oriented with their long axis parallel to the field. Up to 11 positions (from 15) of PAd31 could be assigned. At pH 7 and 9 at room temperature, the mixtures were fully dispersed in a viscous solution of vesicles. The system underwent a phase transition at 320 K from a gel phase to a fluid phase with the bilayer normal oriented at 90 degrees with respect to the field. Analogous experiments performed with PA selectively labeled on carbon C2 allowed for the assignment of deltav for that position and suggested different conformations of the headgroup in the gel and fluid or hexagonal phases. The implications of these findings for the bio-availability of these fatty acids, in the understanding of the contribution of hydroxyl and carboxyl groups in the membrane formation, and for the production of simple self-oriented systems are discussed. 相似文献
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Sequestration of Proteins by Fatty Acid Coacervates for Their Encapsulation within Vesicles 下载免费PDF全文
David Garenne Dr. Laure Beven Dr. Laurence Navailles Prof. Frédéric Nallet Dr. Erick J. Dufourc Dr. Jean‐Paul Douliez 《Angewandte Chemie (International ed. in English)》2016,55(43):13475-13479
Encapsulating biological materials in lipid vesicles is of interest for mimicking cells; however, except in some particular cases, such processes do not occur spontaneously. Herein, we developed a simple and robust method for encapsulating proteins in fatty acid vesicles in high yields. Fatty acid based, membrane‐free coacervates spontaneously sequester proteins and can reversibly form membranous vesicles upon varying the pH value, the precrowding feature in coacervates allowing for protein encapsulation within vesicles. We then produced enzyme‐enriched vesicles and show that enzymatic reactions can occur in these micrometric capsules. This work could be of interest in the field of synthetic biology for building microreactors. 相似文献
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Anne-Laure Fameau Bérénice Houinsou-Houssou Bruno Novales Laurence Navailles Frédéric Nallet Jean-Paul Douliez 《Journal of colloid and interface science》2010,341(1):38-47
There is a growing interest for constructing supramolecular hollow tubes from amphiphilic molecules. Aqueous solutions of the ethanolamine salt of 12-hydroxystearic acid are known to form tubes of several tens of micrometers in length with a temperature-tunable diameter. However, the phase behavior of this system has not been fully studied. Herein, we report the variation of various physico-chemical parameters on the self-assembling properties of this system. The effects of the ionic strength, ethanol, doping with other lipids, pH, concentration, and the fatty acid/ethanolamine molar ratio R were investigated by both phase-contrast microscopy and DSC. We observed the formation of tubes in a wide range of parameters. For instance, the molar ratio R can be modified from 2/3 to 5/2 without altering the formation of tubes. In some but not all cases, the tube diameter still varied with temperature. These findings show that tubes form under various experimental conditions. This should increase the interest in producing such self-assemblies from low-cost fatty acids. 相似文献