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We use tools of the equilibrium statistical mechanics of disordered systems to study analytically the statistical properties of an ecosystem composed of N species interacting via random mutual interactions, as well as via deterministic self-interactions of order p>/=2. We show that the main effect of increasing the order of the interactions among the species is to make the system less competitive, in the sense that the fraction of extinct species is greatly reduced. In addition, we find that for p>2 there is a threshold value which gives a lower bound to the concentration of the surviving species, preventing then the existence of rare species and, consequently, increasing the robustness of the ecosystem to external perturbations.  相似文献   
2.

Background

We examined development of auditory temporal integration and inhibition by assessing electrophysiological responses to tone pairs separated by interstimulus intervals (ISIs) of 25, 50, 100, 200, 400, and 800 ms in 28 children aged 7 to 9 years, and 15 adults.

Results

In adults a distinct neural response was elicited to tones presented at ISIs of 25 ms or longer, whereas in children this was only seen in response to tones presented at ISIs above 100 ms. In adults, late N1 amplitude was larger for the second tone of the tone pair when separated by ISIs as short as 100 ms, consistent with the perceptual integration of successive stimuli within the temporal window of integration. In contrast, children showed enhanced negativity only when tone pairs were separated by ISIs of 200 ms. In children, the amplitude of the P1 component was attenuated at ISIs below 200 ms, consistent with a refractory process.

Conclusions

These results indicate that adults integrate sequential auditory information into smaller temporal segments than children. These results suggest that there are marked maturational changes from childhood to adulthood in the perceptual processes underpinning the grouping of incoming auditory sensory information, and that electrophysiological measures provide a sensitive, non-invasive method allowing further examination of these changes.  相似文献   
3.
Food drying process by power ultrasound   总被引:3,自引:0,他引:3  
Drying processes, which have a great significance in the food industry, are frequently based on the use of thermal energy. Nevertheless, such methods may produce structural changes in the products. Consequently, a great emphasis is presently given to novel treatments where the quality will be preserved. Such is the case of the application of high-power ultrasound which represents an emergent and promising technology. During the last few years, we have been involved in the development of an ultrasonic dehydration process, based on the application of the ultrasonic vibration in direct contact with the product. Such a process has been the object of a detailed study at laboratory stage on the influence of the different parameters involved. This paper deals with the development and testing of a prototype system for the application and evaluation of the process at a pre-industrial stage. Such prototype is based on a high-power rectangular plate transducer, working at a frequency of 20 kHz, with a power capacity of about 100 W. In order to study mechanical and thermal effects, the system is provided with a series of sensors which permit monitoring the parameters of the process. Specific software has also been developed to facilitate data collection and analysis. The system has been tested with vegetable samples.  相似文献   
4.
The development of high-power applications of sonic and ultrasonic energy in industrial processing requires a great variety of practical systems with characteristics which are dependent on the effect to be exploited. Nevertheless, the majority of systems are basically constituted of a treatment chamber and one or several transducers coupled to it. Therefore, the feasibility of the application mainly depends on the efficiency of the transducer-chamber system. This paper deals with a macrosonic system which is essentially constituted of a high-power transducer with a double stepped-plate radiator coupled to a chamber of square section. The radiator, which has a rectangular shape, is placed on one face of the chamber in order to drive the inside fluid volume. The stepped profile of the radiator allows a piston-like radiation to be obtained. The radiation from the back face of the radiator is also applied to the chamber by using adequate reflectors. Transducer-chamber systems for sonic and ultrasonic frequencies have been developed with power capacities up to about 5 kW for the treatment of fluid volumes of several cubic meters. The characteristics of these systems are presented in this paper.  相似文献   
5.
Recent developments in vibrating-plate macrosonic transducers   总被引:6,自引:0,他引:6  
As is known, the stepped-plate transducer [Ultrasonics 16 (6) (1978) 267] represents an optimum system for the efficient generation of high-intensity sonic and ultrasonic radiation in fluid media. Nevertheless, the design of this transducer may be difficult to adapt to some specific problems. Such is the case of the treatment of large volumes in industrial installations. A solution is the enlargement of the surface of the radiating plate. However, that means to work at high-order vibration modes which implies numerous practical problems. Another case is the application of the stepped-plate transducer for the generation at sonic frequencies where the height of the steps of the radiating plate, which has to be half a wavelength of the radiation, becomes too high and it makes the transducer construction impractical. To face these specific situations a series of new designs in transducer development have been recently carried out. This paper presents the characteristics of two new transducer devices, one for the treatment of large industrial volumes and the other for low-frequency sonic applications. Both devices are based on vibrating-plate radiators and represent a novel approach to practical existing problems.  相似文献   
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